Starters

Goan Scallops - £6.95

Grilled sea scallops in coconut milk with curry leaves and red pepper

Butterfly King Prawns - £5.95

King prawns in a white wine garlic butter sauce

Grilled Stuffed Mushrooms (V) - £3.95

Stuffed mushrooms with garlic and mozzarella

Pakora - £4.95

Vegetable and mushroom.

Haggis and Chicken available for an extra £1

Daal Cake (V) - £4.95

Spiced daal and mashed potato cakes in a breadcrumb batter served with yoghurt and tamarind sauce dressing

Jhinga La Jaw Ab - £5.95

Breaded king prawns marinated for 4hrs in a hot sauce served with sweet and sour sauce

Aloo Tiki Chatt (V) - £3.95

Shallots fried pate of crushed green peas with finely chopped ginger and mashed potato

Poori - £3.95

With a choice of sweet or spicy with either chick peas, chicken or mince for an extra £1

Chilli Chicken - £4.95

Tender pieces of marinated chicken pan-fried with onions, red peppers and mali then finished off with our famous nag chilli sauce to give it a spicy kick.

Lemon Tikka - £4.95

Chicken marinated for 6 hours with lemon zest, salt, pepper, ginger and fresh garlic.
(2 pieces on the bone)

Chat-pata Kebab - £5.95

Lamb mince with tangy spices cooked in the clay oven, then filled with cheese and fried in crispy batter.

Tandoori Starters

Tandoori Seekh Kebab - £5.95

Marinated in spices and cooked in our unique clay oven

Tandoori Chicken Tikka - £4.95

Marinated in spices and cooked in our unique clay oven

Tandoori Lamb Tikka - £5.95

Marinated in spices and cooked in our unique clay oven

Tandoori Lamb Chops - £6.45

2 Lamb Chops

Marinated in spices and cooked in our unique clay oven

Tandoori Salmon - £5.95

Marinated in spices and cooked in our unique clay oven

Chicken Chatt - £4.25

Choice of sweet or spicy chicken chatt

Marinated in spices and cooked in our unique clay oven

Golden Oldies

Traditional Curry - £7.45

Where it all started from...

Caramelised onions, fresh ginger and garlic with pureed tomatoes in a medium sauce

Served with Chicken or £1 extra for lamb

Rice not included

Kashmiri Curry - £8.45

Fresh ginger, garlic with pureed tomatoes and a choice of fruit, mango or pineapple, in a medium sauce

Served with Chicken or £1 extra for lamb

Rice not included

Patia - £8.45

A really tangy, sweet and sour sauce

Served with Chicken or £1 extra for lamb

Rice not included

Bhoona - £7.95

Caramelised onions, fresh ginger and garlic with pureed tomatoes and fresh coriander in a medium sauce

Served with Chicken or £1 extra for lamb

Rice not included

Dopiaza - £7.95

A medium dish made with lentils, fresh ginger and garlic, wedge of lemon and fresh coriander

Served with Chicken or £1 extra for lamb

Rice not included

Dansac - £8.45

A medium dish made with lentils, fresh ginger and garlic, wedge of lemon and fresh coriander

Served with Chicken or £1 extra for lamb

Rice not included

Korma - £8.45

A mild and creamy dish cooked with coconut cream

Served with Chicken or £1 extra for lamb

Rice not included

Vegetarian Dishes

Saag Paneer - £7.50

Traditional Indian cheese cooked in spinach leaf

Order as a side dish for £5.50

Kabli Channa - £7.50

Chickpeas cooked with fresh fenugreek, also hints of lemon and traditional Indian spices

Order as a side dish for £5.50

Aloo Gobi - £7.50

Spiced potato and cauliflower dish

Order as a side dish for £5.50

Mushroom Paneer Balti - £7.50

Peppers, onion and mushrooms with homemade Indian cheese in a balti sauce

Order as a side dish for £5.50

Masaladar Choley - £7.50

Select chick peas, green peppers cooked in a sweet and sour sauce

Order as a side dish for £5.50

Paneer Butter Masala - £7.50

Our very own soft homemade paneer in our creamy butter masala sauce

Order as a side dish for £5.50

Paneer Makhani Masala - £7.50

Indian cottage cheese cooked in khoya sauce

Main Courses

Butter Chicken Masala - £9.95

Succulent chicken tikka served in a creamy butter sauce, made with green cardimons with a hint of Indian spices

Rice not Included

Nakodar Lamb - £10.95

Traditional Nakodar dish cooked in a karahi style dish using red onions and whole dahania seeds

Rice not Included

Lahori Style Lamb - £10.95

Tender lamb shoulder cooked on the bone with channa daal

Rice not Included

Malidar Saag Chicken - £9.95

Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven

Rice not Included

Chicken Makhani Masala - £9.95

Tender chicken tikka pieces cooked in a khoya butter sauce

Rice not Included

Chicken Phal - £8.95

Very hot dish cooked with green chillies, ginger, garlic, tomatoes and fresh coriander

Rice not Included

Bindi Gosht - £10.95

Fresh lady fingers cooked with perfect cuts of lamb

Rice not Included

Garlic Chilli Chicken - £9.95

Marinated pieces of chicken tikka in our popular garlic chilli sauce - a spicy favourite

Rice not Included

Lamb Karahi - £10.95

Succulent tender lamb fillet marinated in cumin, ginger and garlic cooked in one of our twin clay oven using green capsicum and fresh Spanish onions

Rice not Included

Karala Chilli Chicken - £9.95

Chicken with onions, peppers and chilli in a tangy sauce with a touch of spice

Rice not Included

Tawa Sizzler - £10.95

Cooked on a traditional iron plate, Tawa, with green peppers, onions and mushrooms.

Available with Chicken, Lamb for £1 extra or King Prawns for £3.50 extra

Rice not Included

Biryani - £12.95

Full grain basmati, traditional punjabi dish, served with curry sauce

Available with Chicken or Lamb for £1 extra or King Prawns or Mixed for £3.50 extra

Nakodar Grills

Jhinga Tandoori - £16.95

Jumbo king prawns marinated in fine tandoori spices, cooked in a clay oven

Served with rice, salad and curry sauce

Tandoori Lamb Chops - £14.95

Succulent peppered lamb chops grilled to perfection
4 Lamb Chops

Served with rice, salad and curry sauce

Baby Chicken Tandoori - £9.95

Tender baby chicken marinated in a special tandoori masala then slow cooked in a traditional clay oven

Served with rice, salad and curry sauce

Tandoori Salmon - £12.95

Fresh Scottish salmon steaks tandoored in our unique clay oven

Served with rice, salad and curry sauce

Tandoori Chicken Tikka - £10.95

Tender breast of chicken marinated for 12 hours, cooked in our clay oven and served with dum rice, sauce and salad

Achari Chicken Tikka - £10.95

Pieces of off the bone chicken marinated in yoghurt and punjabi pickle

Served with rice, salad and curry sauce

Lamb Tikka - £13.95

Tender lamb fillet marinated for 12 hours, cooked in our clay oven and served with dum rice, sauce and salad

Tandoori Seekh Kebab - £12.95

Tandoori lamb mince marinated with spices and slow cooked in our unique clay oven

Served with rice, salad and curry sauce

Mixed Nakodar Grill - £16.95

King prawns, chicken tikka, lamb tikka and seekh kebab, served with curry sauce, basmati rice and tandoori nan

Mixed Seafood Grill - £18.95

Scallops, king prawns, salmon and monkfish served with curry sauce, salad and rice

Kids Menu

Chicken Korma - £5.95

Half portion with rice or chips

Chicken Nuggets - £5.95

with chips

Scampi - £5.95

with chips

Chicken Tikka - £5.95

with chips or rice

Chef's Specialities

Chicken Palak Palay - £11.95

Fresh baby spinach cooked with authentic punjabi spices

Served with rice and the chef's special chumber salad

Goan Scallops and Mussels - £13.95

Grilled sea scallops and mussels in coconut milk with curry leaves and red pepper

Served with rice and the chef's special chumber salad

Murgh Lababidar - £14.95

Tandoori chicken tikka simmered in satin smooth tomato gravy, made heavy with the juices of roasted meat and readolent of dry kasoori fenugreek

Served with rice and the chef's special chumber salad

Lamb Mint Yoghurt - £13.45

Tender lamb with cumin, coriander, an abundence of fresh mint and finished with a touch of yoghurt

Served with rice and the chef's special chumber salad

Akbari Chicken - £14.75

Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef's special blend of spices

Served with rice and the chef's special chumber salad

Monkfish Curry - £15.45

Fresh monkfish slow cooked in a south Indian style sauce with onions, mustard seeds and curry leaves

Served with rice and the chef's special chumber salad

Venison Curry - £14.50

Stewed venison cooked in an Indian style with ginger, garlic, cumin seeds and garnished with fresh coriander (seasonal)

Served with rice and the chef's special chumber salad

Murgh Laziz - £14.45

Tandoori chicken tikka, braised in spicy masala of garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red hot chillies

Served with rice and the chef's special chumber salad

Staff Handi - £11.95

Ask staff for details

Scottish Dishes

Breaded Haddock - £9.95

Scampi and Chips - £12.95

Sirloin Steak - £14.95

Succulent beef steak - cooked to order

Stuffed Chicken - £11.95

Tender baby fillet stuffed with traditional haggis, served with creamy whisky sauce

Sundries

Dumm Rice - £2.95

Boiled Basmati Rice - £2.50

Nakodar Rice - £3.95

Mushroom Rice - £3.95

Spiced Onions - £1.40

Poppadom - £1.50

Rita - £1.80

Breads

Aloo Paratha - £3.50

Keema Paratha - £3.95

Roti - £1.10

Tandoori Roti - £1.95

Plain Tandoori Nan - £2.95

Mozzarella and Green Chilli Nan - £3.95

Sweet Peshwari Nan - £3.95

Honey Ginger Nan - £3.20

Garlic Nan - £3.20

Stuffed Vegetable Nan - £3.95

Keema Nan - £3.95

Garlic Cheese Nan - £3.95