Allergens
Food allergies and intolerances
If you have a food allergy or intolerance, please tell us before you order, whether you're eating in or collecting. Our team can tell you which of the 14 major allergens are in each dish.
The 14 major allergens
Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, and sulphur dioxide and sulphites.
Our kitchen
Our kitchen uses these allergens as ingredients: cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard and tree nuts. Ground almonds are used in several of our sauces, such as Tikka Masala, Pasanda and Chasni. All our dishes are prepared in the same kitchen, so while we take care to avoid cross-contamination, we can't guarantee that any dish is completely free from allergens. If you have any food allergy, including to an allergen not listed here, please tell us before you order.
How to tell us
- Eating in: tell a member of staff before you order.
- Booking a table: add a note to your booking, and remind us when you arrive.
- Ordering takeaway: call us before you order on 0141 556 4430.
Last updated: October 2026