Our menu

Pieces of (off the bone) chicken marinated in yoghurt & Punjabi pickle.

Shallow-fried patty of crushed green peas with finely chopped ginger and mashed potato, served with yoghurt & tamarind sauce dressing.

Aubergine in a spiced chickpea batter.

King prawns in a white wine garlic sauce.

Lamb mince with tangy spices cooked in the clay oven, then filled with cheese and fried in breaded batter.

Sweet or spicy chicken drumsticks, marinated in spices and cooked in our clay oven.

Chicken fried in a spiced chickpea batter.

Tender breast of chicken marinated for 12 hours, cooked in our clay oven.

Tender pieces of marinated chicken pan-fried with onions and peppers, then finished off with our famous chilli sauce to give it a spicy kick.

Spiced daal & mashed potato cakes in breadcrumbs, served with yoghurt & tamarind sauce dressing.

Lightly battered haddock marinated in Indian spices.

3 grilled sea scallops in coconut milk with curry leaves & pepper.

Haggis fried in spiced chickpea batter.

Breaded king prawns marinated for 4 hours, served with tamarind and chilli dip.

Jumbo king prawns marinated in fine tandoori spices, cooked in a clay oven.

Succulent peppered lamb chops grilled to perfection.

Tender lamb fillet marinated for 12 hours, cooked in our clay oven.

Mushrooms in a spiced chickpea batter.

Onions cooked in a spiced chickpea batter.

Indian cheese in a spiced chickpea batter.

Puffed bread with a choice of sweet or spicy, with chickpeas, chicken, mince or king prawns.

Choley £8.50, Chicken £11.50, Keema £11.50, King Prawns £12.50, Paneer £9.50

Potato & cauliflower in a spiced chickpea batter.

Fresh Scottish salmon cooked in our unique clay oven.

Tandoori lamb mince marinated with spices, slow cooked in our unique clay oven.

A flat mushroom stuffed with garlic butter and mozzarella cheese.

Pieces of (off the bone) chicken marinated in yoghurt & Punjabi pickle.

Tender baby chicken marinated in a special tandoori masala then slow cooked in a traditional clay oven.

Jumbo king prawns marinated in fine tandoori spices, cooked in a clay oven.

Tender lamb fillet marinated for 12 hours, cooked in our clay oven.

King prawns, chicken tikka, lamb tikka & seekh kebab.

Scallops, king prawns, salmon and monkfish.

Tender breast of chicken marinated for 12 hours, cooked in our clay oven.

Succulent peppered lamb chops grilled to perfection.

Fresh Scottish salmon cooked in our unique clay oven.

Tandoori lamb mince marinated with spices, slow cooked in our unique clay oven.

Onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a medium sauce.

A medium dish made with lentils, fresh ginger and garlic and fresh coriander.

Lashings of onion cooked in a medium sauce with fresh garlic and ginger, dry fenugreek and fresh coriander.

Fresh ginger, garlic with puréed tomatoes and a choice of fruit (mango or pineapple) in a medium sauce.

A mild and creamy dish cooked with coconut cream.

A spicy dish with chillies, ginger, garlic & coriander.

A really tangy, sweet and sour sauce.

Where it all started from... caramelised onions, fresh ginger and garlic with tomatoes in a medium sauce.

Succulent beef steak cooked to order.

Chicken breast filled with traditional haggis, served with a creamy sauce.

Chicken nuggets with chips.

Chicken tikka with chips or rice.

Chicken korma with rice or chips.

Scampi with chips.

Peppers and onions in our balti sauce.

Fresh lady fingers cooked with chicken.

Full grain basmati rice (traditional Punjabi dish) served with curry sauce. Available with chicken.

Succulent chicken tikka served in a creamy butter sauce made with green cardamoms with a hint of Indian spices.

Mild sweet and sour dish with almonds.

Marinated pieces of chicken tikka in our popular garlic chilli sauce - a spicy favourite.

Thick sauce with capsicum, onions and mushrooms.

Slices of capsicum and onions, garnished with fresh coriander and tomatoes.

Chicken cooked with mixed peppers, Spanish onions, ginger, garlic and green chillies.

Chicken with onions, peppers and chilli in a tangy sauce with a touch of spice and coconut.

Tender chicken with channa daal.

Traditional spinach dish.

Tender chicken tikka pieces cooked in a khoya butter sauce.

Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven.

Tangy sweet sauce cooked with peppers.

Fresh fenugreek cooked with turmeric and fresh ginger, garlic with chicken.

Traditional Nakodar dish cooked in a karahi-style dish using red onions & whole dahania seeds.

Creamy dish with yoghurt and ground almonds.

Very hot dish cooked with green chillies, ginger, garlic, tomatoes and fresh coriander (very spicy).

Medium dish with onions and spices.

Medium sauce cooked with tandoori spices.

Cooked on a traditional iron plate (tawa) with green peppers, onions and mushrooms. Available with chicken.

Creamy dish with ground almonds.

Side £7.50

Potato and chickpea dish.

Side £7.50

Traditional Indian dish of spiced carrots and potatoes.

Side £7.50

Spiced potato & cauliflower dish.

Side £7.50

Fresh fenugreek cooked with turmeric and fresh ginger, garlic and potatoes.

Side £7.50

Potato & spinach dish.

Side £7.50

Roasted aubergine cooked in Punjabi spices.

Side £7.50

Okra and potatoes.

Side £7.50

Spiced caramelised onions with okra.

Side £7.50

Spiced chickpeas cooked with Indian cottage cheese.

Side £7.50

Black urad dal mixed with kidney beans, cooked with tomato and mixed spices.

Side £7.50

Chickpeas cooked with fresh fenugreek, also hints of lemon and traditional Indian spices.

Side £7.50

Chickpeas & peppers in a sweet & sour sauce.

Side £7.50

Peppers, onion and mushrooms with homemade Indian cheese in a balti sauce.

Side £7.50

Soft paneer in our creamy butter masala sauce.

Side £7.50

Homemade cheese cooked with fresh garlic, ginger, green chilli and peas.

Side £7.50

Traditional Indian cheese cooked in spinach leaf.

Side £7.50

Indian spiced lentils.

Mixed pickle.