Since 2010
Our story
Glasgow, since 2010
Recipes almost 35 years in the making
Nakodar Grill opened its doors at 13 Annfield Place at Christmas 2010.
Our recipes go back much further. They're family recipes, cooked by our family since 1991, so every dish on the menu carries almost 35 years of experience.
Since opening we have been named Scotland's Best Indian Restaurant three years running, finished in the UK top three at the Tiffin Awards, and appeared on TV morning shows more than once.
Award winning
Scotland’s Best Indian Restaurant 2014, 2015 and 2016
Three years running. We were also named in the UK top three at the Tiffin Awards.
Milestones
Nakodar Grill opens
At 13 Annfield Place, Christmas 2010, with family recipes going back to 1991.
Scotland’s Best Indian Restaurant
Named Scotland’s Best Indian Restaurant three years running.
Book and order online
Book a table online, and order takeaway for collection straight from our kitchen.
From our kitchen
Marinated for hours, cooked in our clay oven
Our grill dishes are marinated, some for as long as 12 hours, then cooked in our traditional clay oven. Our sizzlers are cooked on a traditional iron plate, the tawa.
Book a table